One earring permissible on each ear, no larger than a nickel.

Show your personality with your tie - (no bow ties).Black non-slip shoes (tennis shoes are not acceptable).(Order) Black dress shirt from the book store before your first class.(Order) Black Dress Pants – Available in the bookstore!.Watches are to be removed but can be attached to the uniformįood & Beverage Service lab classes (and GTCC-sponsored food service events).No earrings and no jewelry, except for a plain wedding band.Nametag or name embroidered in black on chef’s coat is required.Hair should be neat and fully restrained either under the cooks’ hat or by use of a hair net.Uniform consisting of white chef's coat, black checked pants, white floppy cook's hat, white bib apron, black or white socks, two (2) clean side towels and black nonslip work shoes.Kitchen lab classes (and GTCC-sponsored food preparation events) No visible undergarments, other than the collar of a plain white/solid color t-shirt (no print).Perfumes, colognes, and scented lotions are not permitted.Shoes must be well maintained and clean.Pants and shirt must be impeccably clean, pressed, well fitting, and in excellent condition.Beards or moustaches must be neatly trimmed / scruffy or “five o’clock shadow” facial hair is not acceptable.Hair must be a natural shade, clean and neat.Fingernails must not be long (nails can extend no more than 1/16” past the tip of the finger), be neatly trimmed, and have no nail polish.

Two 14” pastry bags, channel knife, sharpening steel, food service thermometer, digital scale, and classical knife cuts 3-D model set.Īll classes (and GTCC-sponsored events) where food is prepared or served.

Peeler, zester, pallet knife, #5 star tip, #5 plain tip.

French knife, paring knife, birds beak paring knife, boning knife, serrated or slicing knife.

Mac drawing program chef